A kedgeree is a dish that is made from cooked flaked fish (usually smoked haddock), with rice, hard-boiled eggs and garlic. It can be served hot and cold and some people swap tuna or salmon in for

Kedgeree – the spicy rice and fish dish now served at hotel breakfast buffets comes from the Hindi “chichri”, a mess of rice, cooked with butter and dal and flavoured with spice and onion

2. a cooked dish of rice, fish, hard-boiled eggs, butter, cream, and seasonings. Most … But kedgeree is a good dish where the combination of hot smoked fish and prawns with lightly spiced rice works as well as paella. I never cease to be amazed at those similarities across the globe. I don’t much like smoked haddock that needs to be cooked, which features in a lot of kedgeree recipes: smoked fish for me is ready to be eaten.

Kedgeree origin

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One source of an early kedgeree recipe comes from a Lady Clark of Tillypronie who suggests a simple combination of cooked white fish, rice, boiled egg and a little spice. In a footnote for one of the recipes, Lady Clark adds ‘You may curry it for a variety.’ She also insists Turbot was the best fish for kedgeree.

adverb. pronoun. preposition. conjunction.

From colonial India to grand Victorian breakfast tables, kedgeree has a long history and is believed to originate from “khichari”, an Indian dish of rice and lentils.

A kedgeree is a dish that is made from cooked flaked fish (usually smoked haddock), with rice, hard-boiled eggs and garlic. It can be served hot and cold and some people swap tuna or salmon in for Kedgeree In the 18th and 19th centuries, the upper classes ate elaborate breakfasts including such dishes as Kedgeree and devilled kidneys. 15.

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A bravura breakfast with Anglo-Indian roots. 1843 magazine Nov 16th 2017 edition. Dec 11th 2017. by Sudi Pigott The Define kedgeree.

‘The rice is combined with vegetables or meat to make the popular pilaus or pilafs, birianis or kedgerees, which the British imported from India and these days are seen on menus in many restaurants in Britain.’ First recorded in 1655–65, kedgeree is from the Hindi word khicṛī, khicaṛī Words nearby kedgeree ked , Kedah , Kedar , keddah , kedge , kedgeree , Kediri , Kedleston Hall , Kedron , Kedushah , keef 2008-01-30 mass noun. 1 A European dish consisting chiefly of fish, rice, and hard-boiled eggs. ‘Some dishes are British, like the delicious kedgeree (a Scottish dish of rice and fish)’.
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Recipe Tips. If not serving immediately, tip the kedgeree into a warm dish and dot with a few cubes of butter. Cover with foil and keep warm in a low oven for up to 20 minutes before serving.

Kedgeree - a strange concoction of rice, eggs and fish was born, served on a silver salver. 16 Feb 2017 A little bit of history behind the dish. It is believed that Kedgeree was inspired by the Indian breakfast dish khichri made with rice and lentils.

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Begin with kedgeree, the rice and smoked fish combination that Brits make with elements of Indian food, or Coronation chicken, a dish invented for Queen Elizabeth II in 1953, when she was crowned.

preposition. conjunction. determiner.